My latest culinary creation ~ Vegan Carrot Soup (recipe from Sarah Kramer's book How It All Vegan). Sooo yummy!! I'm absoltuely thrilled with how this healthy soup recipe turned out.
So, as many of you know, I have taken it upon myself to create the biggest baddest (bad in the good sense) cheesecake adventure of 2008. Since sharing with friends that I will stay here for Thanksgiving, I have received numerous invitations for turkey day festivities. Well, as we all know from our Emily Post books, it's simply not kosher to have dinner at someone's house without bringing a dish. Sooo.... hmmm.... what could I make that would be relatively easy, tasty, and a good choice for this handful of gatherings? I thought about making some pumpkin pies, but bleh, that's so cliche, right?! Pumpkin cheesecake though.... not so cliche! So I set out to find the bestest most yummiest recipe I could get my hands on. The final winner was Paula Deen's version of this not-so-cliche treat ;-)